ABOUT US

THE HISTORY

OF AUDREY'S ENGLISH CHOCOLATES

For over 70 years Audrey's Chocolates have been making chocolates in Hove within a 5-storey town house, with each floor being used to produce and pack our handmade chocolates, and is also home to our retail shop. A dedicated team work together to ensure the chocolates are the best they can be, and it all begins in the basement with our signature fondant creams being made in many flavours still using the tradition method of starch trays. Then to the marzipans, ganache, caramels, butterscotch and many more which are made in copper pans or on marble tables, in small batches.

The next area is where the enrobing machines cover all the centres in dark or milk chocolate, which can be as many as 5000 per day. With each one having its own unique marking applied by hand. Our team also hand dip the nut selection, from the hazelnut batons, almond clusters and coconut roche which is a skill learned over time and with much patience. Then on the next floor is where the team pack all the different chocolates into boxes still using individual paper cups, giving a wide selection of the handmade chocolates which are still made using all tradition methods started over 70 years.

LET US

KEEP IN TOUCH